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Where to Eat The Bahamas | Yellowbell


Photo Credit: Trip Advisor & Google Images

Review


Yellowbell

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Looking for where to eat and drink in Nassau, Bahamas?


In partnership with cocktail hotspot Bon Vivants, Yellowbell is a craft cocktail bar nestled in The Island House in the Bahamas. The attention to detail and artfully crafted decor provides a vibrant visual experience. The menu is organized by style of drink (cubed, crushed, sparkling and up) and flavor (fruity, spicy, sour, etc). Yellowbell also offers a variety of breakfast and lunch favorites such as Vanilla Brioche French Toast, Eggs Benedict and lobster tempura. Everything on the menu from the cocktails to the food is made with local ingredients.


My 2 Cents

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You should absolutely check out Yellowbell. We went for drinks after having dinner at Shima, the restaurant located on the top floor of The Island House. We sat on the outside patio, which provided the perfect back drop for a night cap. The staff was very attentive and the drinks were great. I loved the colorful interior and variety of seating available. I wish we had time to go back during the day for breakfast or lunch. I think it would be a great place to work remotely or read. I'll definitely visit Yellowbell next time I visit The Bahamas. You don't have to be a guest of the hotel to visit Yellowbell or Shima.


The Vibe: Casual, laid-back, intimate, and vibrant. Great for remote work.

Menu Favorites: Cocktails

Important Tips: A 10% VAT tax and gratuity will automatically be added to the bill.


Details

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Yellowbell Nassau, Bahamas

Address

Mahogany Hill Western Rd, Nassau Bahamas

Located in The Island House


Hours

Open Daily from 7am-11pm Breakfast | 7am-11:30am (Sa/Su 2:3opm)

Lunch | Mon-Fri 11:30am-2:30pm


 


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Hey Y'all!

I'm Santeka - a colorful, outspoken Southern woman that landed in New Jersey. Welcome to my corner of the internet where I share travel, food, twirlable moments, DIY pjojects, and fixer upper inspiration all while living my life out loud! My favorite gig is helping entrepreneurs leverage their table to grow their business.

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